GOOD FOOD AND HOSPITALITY ON THE MENU

GOOD FOOD AND HOSPITALITY ON THE MENU

23/09/20 | Grant Stories, News

WHYALLA, SOUTH AUSTRALIA Margaret Surguy and the other fifty plus volunteers who run the Good Sam Inn dinner nights know the ingredients to a great meal are food and hospitality. They offer both to up to 60 people each Monday night at the former Good Samaritan Convent...